Pakistan is an agricultural country and the production of fruits is the part and parcel of this sector. There are around 400 known varieties of Mangoes in Pakistan. According to an estimate, Pakistan produces 8.5% of world mango and has a valuable contribution as an important foreign currency earning fruit crop. It is at fourth rank in the production of mangoes produced in the house. The most important aspect is the climatic conditions in Pakistan support Mango production on large scale. Fertile and full of nutrients soil is also a blessing in the country.

Here we are summarizing the information regarding different varieties of King of Fruits so that it may increase our understanding and might help our mango shopping.

Health Benefits:

Mangoes are an excellent source of Vitamins A, B6, K, E, C, and thiamine as well as a good source of potassium, manganese, magnesium, and iron and contain beta carotene. They are believed to help maintain cholesterol levels, cleansing the skin, strengthening the immune system, and reducing the risks of skin cancer and other cancers. Skin becomes fairer, reduces heart disease risk, slows the aging process, and also acts as a booster for bone health. Mangoes are great for keeping your digestive system working without interruptions. 

Famous Areas of Mango Production:

The main mango growing district in Punjab province is Multan, Bahawalpur, Muzaffargarh, and Rahim Yar Khan. In the province of Sindh, it mainly grows in Mirpurkhas, Hyderabad, and Thatta. K.P.K province includes the cities of D.I KHAN, Peshawar, and Mardan.

Some Famous Varieties: 

Chaunsa:

This variety is one of the world's top available varieties. It is origin from Rahim Yar Khan and Multan. People use to consume this variety in bulk because of its incredibly delicious taste. The way of eating this variety is really amazing. The mango is softened by the thumbs and then the juice is sucked directly from the fruit. The ripening season for this variety is between June until late September.

Sindhri:

As its name suggests, this variety comes from the province Sindh. Its origin is from Mirpur Khas. Mango pickles are famous and Sindhri mangoes play a vital role in its preparation. Locals of Sindh have a meal of diced Sindhri with flatbread made of Gram Flour (besan ki roti) and a mint sauce with a glass of chilled lassi.

Langra:

The unique characteristic of this type of mangoes is their color, which stays green even after their ripening. It tastes exceptionally sweet. As compared to other varieties it is naturally very sugary and soft. This mango is originated from Banaras, the northern part of India where it was cultivated for the first time.

Anwar Ratol:

According to an interesting tale, the fruit was named after Anwar-ul-Haq the man who first cultivated it in a village named Rataul in India. With a distinct taste fiber less fresh, the fruit is extensively produced in Punjab, and its peak season is from Mid-July to August.

Dussehri:

This is another most popular variety among the mangoes of Pakistan. The best time to enjoy this small mango is between the first three weeks of July when they are the best to taste and aroma. This particular type of mango is used in milkshakes and mango squashes because of its sharp sour taste and juicy pulp.

Neelam, Fajri, Saroli, Malda, and Totapuri are also other kinds of Pakistani mangoes that are produced and readily available.

Mango Products:

Here are some mango products which can make your day

Mango Murabba

Aam Papri

Mango Jelly

Mango Juice

Mango Chips

Mango Nectar

Mango Jam

Mango King Kulfi

One can grow a mango tree in his home because our country’s climate suits their growth and bears fruit. Make delicious juice, shakes, and sorbets from your home garden and enjoy them with your family and friends.